7 Reasons To Grow Your Own Organic Vegetable Garden

 7 Reasons To Grow Your Own Organic Vegetable Garden

7 Reasons To Grow Your Own Organic Vegetable Garden

organic, vegetables, garden, nutrition, natural, health

During the last decades, there has been a change toward mechanization and homogenization of farming, which uses pesticides, additives, herbicides, synthetic fertilizers, and mass-production techniques. All this is often clearly affecting mankind’s health, and new diseases are spreading rapidly amongst humans and animals (bird’s flu being the foremost recent one).

The World Health Organization produces reports to point out how the utilization of chemicals and other products in food, including the manufacturing processes involved, are literally a threat to our health.

If you've got space for a couple of pots or maybe a little piece of land, it's a wise decision to grow your own organic kitchen garden. Today I’m presenting you with seven reasons for doing this:

1. you'll haven't any additives in your vegetables. Research by organic food associations has shown that additives in our food can cause heart diseases, osteoporosis, migraines, and hyperactivity.

2. there'll be no pesticides or synthetic fertilizers used. These chemical products are applied to get crops all the time no matter plagues or weather and affect the standard of the vegetables. Besides, pesticides are usually poisonous to humans.

3. Your vegetables won't be genetically modified (GM). Antibiotics, drugs, and hormones are used on vegetables to grow more and bigger ones. one among the results of this practice is vegetables that look all equivalent and are usually tasteless. Besides, we find ourselves consuming the hormones used in the vegetables, with the potential risks to our health.

4. Eating your own organic vegetables is going to be far more healthy for you. they're going to not contain any of the products or chemicals named above, and they are going to be far more natural than any ones you'd find at the supermarket. Your health won't be in danger because you'll then know that nothing has been added to your vegetables.

5. Your own organic vegetables are going to be much tastier. the utilization of pesticides, synthetic fertilizers, hormones, and antibiotics make vegetables grow unnaturally and take the taste far away from them. With organic vegetables, your cooking will be enhanced as their flavor will show fully.

6. Organic farming is friendly to the environment. Because you won’t use pesticides or other equally harming products on your vegetables, you'll not damage the soil or the air with the chemical components.

7. once you grow your own organic vegetables, you're contributing to your own self-sustainability and, therefore, the earth's sustainability. Small communities are founded where members exchange products that they grow naturally, thus contributing to making a friendly and better place for us all.

In the end, eating organic products only means we don't add anything to them than they might naturally have. As you'll guess, additives, fertilizers, pesticides or hormones aren't components of naturally grown food. to raised look after your health, grow your own organic vegetables -and a couple of pots are all you would like